May 22nd, 2012

Lunch Specials

HBLT

Salmon Salad

Hanger Steak Sandwich



 

Soups

Clam Chowder

Black Bean Chicken Chili



Quiche

Ham and Cheese

Southwestern Veggie














Weekly Dinner Specials

Through Saturday, May 26th

Appetizers:

Crab Crustinis

citrus dressed crab meat topped with roasted corn salsa and marinated tomatoes served atop house-made crustinis

Converse Caprese Salad

Sliced tomatoes, basil pesto, feta cheese with a balsamic glaze

Entrees

Blackened Yellow Fin Tuna

served over jasmine rice and sauteed green beans

Pan Seared Pork Tenderloin

served with smoked gouda and cheddar stone ground grits and jullienne vegetables

Blackened Veal T-Bone

topped with house-made hollandaise and served with bleu cheese mashed potatoes and roasted asparagus

 

                                    Desserts

Chocolate Bourbon Pecan Pie

Palmetto Bread Pudding

Mixed Berry Cobbler



                         Come in tonight and experience our New Summer Bistro Menu starting at 5pm Mondays-Saturdays!!!

We have new Converse Deli t-shirts and stickers for sale! Come and get 'em while they last!!

 

Tuesday May 22nd, 2012

              

Salmon Salad

Pan seared salmon over mixed greens with cucumbers, tomatoes, sprouts, and croutons served with your choice of dressing

       HBLT

 Maple ham, bacon, lettuce, tomato and herb mayo on wheatberry bread

Hanger Steak Sandwich

        Hanger steak with smoked gouda, pepperjack, carmelized onions, roasted tomatoes,    with garlic mayo on a hoagie

Soup

Clam Chowder

Black Bean Chicken Chili


Quiche

Southwestern Veggie

Ham and Cheese

 

Desserts

 Chocolate Bourbon Pecan Pie

Mixed Berry Cobbler

Palmetto Bread Pudding


 






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For To-Go Orders 

Call (864) 585-5580

 Please allow 15-20 for Sandwich Preparation

To-Go orders can be picked up at register inside Converse Deli

Thank you for choosing us as your premiere deli location!

LIKE US ON FACEBOOK & FOLLOW US ON TWITTER!!

 Hours Of Operation

Converse Deli

Monday - Saturday: 10:00am - 9:00p 

Sunday: 11:00am - 3:00pm

 

Appetizers

Diver Sea Scallops

Two seared scallops served over wilted spinach

and topped with balsamic glaze. $9

Entrees

Fresh Atlantic Salmon

blackened salmon served with rice & asparagus. $18

Tuna Steak

Yellow Fin Tuna topped with chili-mango sauce

and served with your choice of two sides. $23

Desserts

Chocolate Bourbon Pecan Pie $5

Palmetto Bread Pudding $5





 

 

For To Go Orders Please

Call (864) 585-5580
Please allow 25-30 for Dinner Preparation

To-Go orders can be picked up at register inside Converse Deli
Thank you for choosing us as your premiere neighborhood bistro!

Hours Of Opration

Converse Deli

Monday-Saturday: 10:00am-9:00pm

~Dinner Service begins at 5:00pm~

Sunday: 11:00am-3:00pm

What's New!

Chef Tray's plan to take over the world with his signature commitment to fresh, local gourmet food is coming to fruition!

Chef Tray has partnered with Spinning Bean of Spindale, North Carolina!
The unique dishes that you love as well as some new options will be offered.
We are ready for North Carolina to join the Movement!

Live ~ Eat ~ Grow ~ Local
Spinning Bean
109 West Main Street
Spindale, North Carolina
828-286-3746


Please ask a friendly face at your Converse Deli for more details.



For To-Go Orders Please Call

(864) 433-9192 ext. 2

Please allow 20-25 mins for to-go orders

Free Delivery offered within River Falls Plantation

Thank you for choosing Tee 19 Bar & Bistro!

Food Group Farm

The SPACE Food Group Farm is FALLING in to cultivating a fresh, local harvest for the Autumn season.

Please feel free to visit the farm and see what's "growing" on!

  • Brussels Sprouts
  • Cabbage
  • Kale
  • Turnip Greens
  • Mustard Greens
  • Collards